這也是從書本裡看到的,開始以為很難,做了之後就不會覺得太難了,比薩的皮還是最難做的一環,如何弄到一個圓形是功夫,還要慢慢用手推,推不好還會破洞,難怪每次在domino看他們在幫麵粉按摩呵呵呵。結果那兩杯多的分量的麵粉做了五片比薩,吃了四片,還剩一片放在冰箱。
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