那麵團實在難掌握，以後看書的應該材料都減半才對，不然會吃力不討好，尤其是麵粉加了差不多一公斤，那麵團還是濕濕的，非常煩惱，好在後來還能揉成麵糰，才不至於不懂何時何日才能完成。。。
Atlantic Sturgeon: Freshwater Species of the Week
-
A friend of mine who works for Riverkeeper grew up on the Hudson River,
where he heard tales from the grizzled old fishermen about the massive,
dinosaur-...
34 分鐘以前
0 comments:
張貼意見