一向來都不喜歡市面上以葛根為主料做成的包子,還是喜歡媽媽以前用包菜做的,最近週末都懶的出門,乘家裡有一包包粉,我也出手做一些包子來嚐嚐。這一次,用了一些黃芽白,蘿蔔還有香菇,炒香,等餡料涼了再包上包子。包粉是已經包裝好的,很方便,不用自己再煩如何參粉,水等。饅頭就用炒香的芝麻,撒上一點鹽,卷起來,蒸好,就很好吃了。
Apple loses another designer who worked in Jony Ive's core team
-
Duncan Kerr, a designer who has been a part of Apple's journey since the
late 1990s is now departing, marking another loss for the design team in a
relativ...
49 分鐘前
4 則留言:
好像很好吃,請客!請客!請客!
有機會的 ;)
举手~~
哈哈好吧好吧 :p
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